elizabeth (
elevelvetor) wrote2017-04-28 12:30 am
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Elizabeth Velveteen
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Lavender might work as well!
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as long as you don't make it overpowering, that is. it's quite hard to measure it properly though, i've heard, but when you manage it... your treats become insatiably delectable.
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and I already have many floral scents in my garden! It'll have to be enough to notice,
but not enough to overpower everything else I have.
I've never thought about using it for cooking! :o
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but i know a few bakeries who i've heard have some wonderful lavender macarons, and i have an acquaintance who's made me ice cream utilizing it.
the latter is gone now, but perhaps we could visit one of these bakeries together sometime?
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